Creamy Chicken Enchiladas
3+ large skinless/boneless chicken breasts
1/2 onion, chopped
1/4 cube butter
1, 8oz pkg cream cheese
1 small can green chilis
flour tortillas
1 pint whip cream
1 cup monterey jack cheese
Preheat oven at 350 degrees. Boil chicken and cut up 2-3 chicken breasts. (Can do this the day before and refrigerate). Saute onion in butter. Add 1 pkg cream cheese and 1 small can green chilis. After cream cheese melts, mix in chicken. Drop chicken/cheese mix in flour tortillas. Put in 13x9 pan. Pour pint of whipping cream on top. Add 1 cup shredded monterey jack cheese. Bake 30 minutes at 350 degrees.
Great to top off with the black bean salsa dip!



German Pancakes
These were a household family favorite! Every time we had a special holiday, we would be woken up in the morning by the fire/smoke alarm going off in our house because to bake this, the oven has to be at 500 or 550 degrees. My mom's oven was old, so for some reason it always set off the alarm. When I make them, it doesn't set off our smoke alarm...so no worries :) You would think that being woken up by a loud obnoxious alarm would be horrific, but in our house growing up...it was wonderfully exciting :)
Mom's German Pancakes (Mom Gubler)
1/2 cup margarine (melt in pan)
Batter:
2 cups milk
2 cups flour
6 eggs
1 tbls cinnamon
1 tbls vanilla
Topping:
1 lemon (juiced)
powdered sugar
syrup
Preheat oven to 500 or 550 degrees (whatever is the highest). Melt margarine in pan (in oven). Mix ingredients in bowl for 2 good minutes. Poor batter into pan with melted margarine. Bake for 15-20 minutes. Will rise very high, then fall. When done, spread 1 lemon (juice) over the batter and powdered sugar to taste. let cool 5 minutes. Enjoy with maple syrup, if prefer.


Chicken Cordon Bleu
(Very easy and really good)
Boneless/skinless chicken (don't remove all fat)
Primrose sliced ham (rectangle/good quality)
Mild cheddar cheese block, cut into thick blocks
Toothpicks
Sauce/Topping:
1, 1/2 cup sour cream
1 can of cr mush soup
1 can drained mushroom
1 tsp lemon pepper
Preheat oven to 350 degrees. Layer ham onto flattened chicken. Roll cheese in it and seal with toothpicks. Smother with creamy sauce. Bake 45 min to 1 hour for chicken in 9x13 pan.
The sauce is a family favorite! We usually make a little extra and heat it up on the stove. We like to put it over some rice or a baked potato with the chicken!
Don't forget to remove the toothpicks before indulging!
Enjoy!



Banana chocolate chip Bread: (recipe already doubled)
2 cups sugar
1 cups butter, melted
4 eggs
1 cup sour cream mixed in with 2 dashes of salt (set aside and let rise)
5 banana's (if frozen...let thaw)
4 cups flour (added one cup at a time)
Add choc chips to your taste
Preheat oven to 325 and bake for 1 hour for a large loaf and 35-40minutes for small loaves
(test with toothpick in middle)
Makes 4 medium and almost 1 large loaf
OR 4 medium and 8 tiny loaves

(My mother always taught me to put my old banana's in the freezer and when they added up to 5, to make some banana bread. It sounds and looks SUPER NASTY, but they work just the same and even makes the bread more moist.)

Fruit Pizza
I love to get creative and decorate with this one! You can throw the fruit on or you can make it pretty.
For a round pie pan:
Use, 1, 1/2 sugar cookie dough packages
Bake at 350 for 9-10 minutes
Enjoy the other 1/2 of the cookie dough or make small sugar cookies :)
You also need all types of desired fruit (different colors)
Cream cheese topping:
1 lb cool whip
2, 8oz phil cr cheese
1, 2 lb powdered sugar
2 tsp cinnamon
2 tbsp vanilla
2 tbsp fresh lemon juice
The key to this one is to let crust cool out of the oven then put cream cheese over it and let sit for at least 4+ hours (or overnight covered with Saran Wrap and placed in the fridge). This makes the crust very soft and perfect...even if you over bake the crust. This is always a huge hit at big get-togethers.

